• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
FOODHEAL
  • RECIPES
  • RESOURCES
    • ARTICLES
  • ABOUT ME
  • COACHING
  • TESTIMONIALS
  • BOOKS
menu icon
go to homepage
subscribe
search icon
Homepage link
  • RECIPES
  • BLOG
  • ABOUT ME
  • COACHING
  • TESTIMONIALS
  • BOOKS
×

Home » HEALTHY RECIPES » Chickpea salad recipe | 9 Reasons why you should eat chickpeas

Chickpea salad recipe | 9 Reasons why you should eat chickpeas

by Githu

Jump to Recipe Print Recipe

This chickpea salad is packed with flavor for a totally irresistible meal with high health benefits. Continue reading to discover 9 reasons why you should be eating chickpeas!

garbanzo beans salad

This beautiful chickpea salad combines a few fresh vegetables into one healthy and delicious meal. It's an easy chickpea salad made with colored bell peppers, pomegranate, fresh herbs, garlic, ginger, and fresh turmeric, all folded together with a balsamic vinaigrette dressing. 

Lovely, I know you like simple-ready on-the-go meals. Sometimes you might not even have time to cook heavy meals while you still want to eat something super healthy!

This easy make-ahead chickpea salad recipe will keep you satiated for hours. It's a delicious and healthy salad to make all year round. It demands a little bit of cooking to add more flavors as we improve its health benefits. 

This chickpea salad is composed of ingredients possessing anti-inflammatory, antioxidants, and anti-cancer properties. They are rich in vitamins, minerals, and other chemical compounds that can quite improve your health if consumed regularly.

A lot of people shun off from legumes despite their well-established healthy benefits! In this post, I'm sharing 9 reasons why you should eat chickpeas.

Mediterranean chickpea salad

9 Reasons why you should eat chickpeas

Chickpeas come in different types referred to as garbanzo beans, gram, Egyptian pea, or Bengal gram. They're pulses belonging to the legume family.

Chickpeas are among the earliest cultivated legumes tracing their history in the Middle East. 

Garbanzo beans can be used in many recipes like hummus, falafel, curry, salads, stews, stir-fry, and baked goods. 

Here are 9 reasons that I hope will help you consider eating chickpeas quite often;

  1. Chickpeas are a good source of macro and micronutrients. They're high in protein, low in carbs, and are low in Glycemic Index.
  2. In human studies, people who take chickpeas or hummus regularly have been shown to have higher nutrients like dietary fiber, vitamins A, C, E, as well as fatty acids, and minerals, compared to those who don't.
  3. Chickpeas can help in weight management because they're high in fiber, proteins, and healthy calories to keep you full for hours, thus, keeping you from snacking. 
  4. Additionally, they may help manage and prevent diabetes. Chickpeas are low in Glycemic Index (GI), high in fiber and proteins. Components that slow glucose assimilation in the blood, especially in healthy recipes.
  5. In a controlled dietary study, regular consumption of chickpeas reduced cholesterol. This is because chickpeas are a good source of soluble fiber known for their effects on total cholesterol and low-density lipoprotein cholesterol which are biomarkers of cardiovascular disease. 
  6. Additionally, chickpeas have considerable amount of proteins, plants proteins are associated with lower risks of cardiovascular disease compared to high consumption of animal diets.
  7. Moreover, eating chickpeas often could prevent cancer. Chickpeas contain some bioactive chemicals like lycopene, Biochanin A, and saponins, of which, studies have shown their potential in reducing the risk of certain types of cancers.
  8.  Chickpeas can help in the production of butyrate, a short-chain fatty acid produced by the gut microbiome, which possesses potential properties that can suppress cancer cell growth.
  9. Dietary fiber promotes bowel movements, thus reducing constipation, "Human studies of chickpeas report overall improvements in bowel health characterized by increased frequency of defecation, ease of defecation, and softer stool consistency while on a chickpea diet as compared to a habitual diet" NCBI

To sum up, chickpeas are versatile and easy to include in your diet. They come with a plethora of health benefits that you can enjoy if you consume them regularly. 

garbanzo beans

How to make chickpea salad

  • Making this salad is quite easy. Unlike classic chickpea salads, I wanted to enhance the flavors by slightly pan-frying already boiled (you can use canned) chickpea in shallots, spices, turmeric, and ginger.
  • Shallots are mild with a savory flavor than onions. They are suitable for dishes that require less high heat and long cooking periods.  
  • Cook chickpeas for about 5 minutes, let them cool before proceeding with the next steps of making the salad.
  • While the chickpeas are cooling, work on getting the pomegranate seeds (arils). In this post, I explain how to get the arils.
  • Ideally, sauté or pan-fry the chickpeas in advance to cut short time

See the recipe card below for the full recipe.

Middle Eastern chickpea salad

More chickpea recipes

  • Kale salad with smoky chickpeas
  • Simple & hearty chickpea soup
  • Vegan whole chickpea pancakes
chickpea salad recipe
Print Recipe
5 from 3 votes

Chickpea salad recipe

This chickpea salad is packed with flavors and high nutrients for an irresistible quick meal with many health benefits. Make sure to read the post and learn how eating chickpeas regularly can affect your health!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: dinner, lunch, meal, Salad
Cuisine: anti-inflammatory, French, Mediterranean, plant-based, Vegan
Diet: Diabetic, Gluten Free, Low Calorie, Vegan, Vegetarian
Keyword: anti-inflammatory diet, anti-inflammatory recipe, chickpea health benefits, chickpea recipe, chickpea salad, chickpea salad recipe, garbanzo beans salad, Mediterranean salad, pomegranate recipe, turmeric recipes, vegan chickpea salad
Servings: 3 people
Calories:
Author: Githu
Cost: 8$

Equipment

  • Chopping board
  • knife
  • cooking stick/spoon
  • saucepan
  • vegetable grater
  • small mason type jar with a lid
  • A big salad bowl
  • Salad spoons

Ingredients

  • 2-3 medium shallots
  • 3 tablespoons cold-pressed olive oil
  • a small piece of ginger
  • 2-3 cloves of garlic
  • a root of fresh turmeric
  • 2 cups cooked & drained chickpeas (canned can do)
  • 1 pomegranate's seeds(arils)
  • a mix of colored bell peppers (get small-sized ones or use big bell peppers and cut parts of each saving the rest for future use)
  • a handful of different fresh herbs. This recipe has dill, cilantro, and parsley
  • some salt
  • some cayenne powder/chili (optional
  • 1 tablespoon balsamic vinegar

Instructions

Start by pan-frying the chickpeas

  • Place a saucepan on a source of heat and add diced shallots and 1 tablespoon of oil, stir and cover to cook for 3mins on medium-high heat
  • Add grated garlic, ginger & turmeric. (use a vegetable grater) Stir well, cover to cook for a minute
  • Bring in drained cooked chickpeas and salt, stir well then cover and cook for about 5mins.
  • Give a final stir, and remove from heat. Keep aside to cool
  • During this time prepare by dicing and chopping the bell peppers and the herbs
  • Get the arils from the pomegranate. See how in this post

Balsamic vinaigrette

  • In a small jar pour the 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar
  • Close the jar and shake vigorously. Set aside.

Assembling the salad

  • In a large salad bowl, bring in the chickpeas, arils, bell peppers, and herbs (you can also make this salad directly in the pan/skillet/ saucepan with chickpeas
  • Pour the balsamic vinaigrette all over the ingredients, add some cayenne (optional)
  • Using salad spoons, delicately mix together everything to come up with a beautiful chickpea salad
  • Taste and correct the seasoning. Serve and enjoy your salad.

Notes

  • The cooling time is not included in the recipe as this can really depend on different factors like weather, cooking material, the amount & size of chickpeas, etc...
  • Ideally, prepare the chickpeas in advance to shorten the time of making this salad.
  • You can also omit the cooking, but the flavors will not be the same. 

Source: NCBI

More Simple and nutritious recipes

  • Quick pomegranate breakfast for your busiest morning
  • Simple and Healthy plantain salad recipe
  • Boost your antioxidants with this unique non-alcoholic drink
  • Tender spicy non-poached pears | soaked pears

Reader Interactions

Comments

  1. Jerika

    March 09, 2022 at 9:23 am

    Wow! this looks awesome!! I can't wait to try this with my family.:) What I love about it is that it has healthy benefits and you still enjoy eating it. Thanks!:)

    Reply
  2. Freya

    March 09, 2022 at 7:17 pm

    5 stars
    Great article and I love chickpeas! Great to know the healthy benefits too!

    Reply
  3. Bernice

    March 09, 2022 at 7:31 pm

    Oh gosh this salad looks good and I have all the ingredients...except the peppers. What veggies would you recommend I substitute for the peppers?

    Reply
    • Githu

      May 05, 2022 at 7:22 pm

      Hi Bernice, this is obviously coming too late and I am sorry. I'd recommend trying celery or cucumber to keep the crunchiness. let me know how it turns out for you.

      Reply
  4. Nora

    March 09, 2022 at 7:55 pm

    5 stars
    I love your nine reasons why you should eat chickpeas! Did not know many of them! Fascinating! I love your recipe, and it's the tenth reason to eat chickpeas! 🙂

    Reply
  5. nancy

    March 09, 2022 at 10:14 pm

    5 stars
    that's one tasty looking chickpea salad. i love adding chickpeas to bulk up my meal

    Reply

I 'd love reading your reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I am Githu, Certified Holistic Health & Nutrition Coach and Food as Medicine.

I create Simple Healthy Recipes for you that are whole plant-based, vegan, and gluten-free. Perfect for weight loss, these recipes are anti-inflammatory. They will help you heal your body from within.

More about me →

Book

Amazon Kindle ebook
ORDER YOUR kINDLE EBOOK

Recent

  • Easy broccoli salad with arugula | blueberry salad
  • Learn how to restore gut health | Probiotic foods
  • THE GUT MICROBIOME |Unlock the power of your healing
  • Succulent salad recipe with purslane

Footer

  • Terms & Conditions
  • Contact
  • Privacy & Cookie Policy
  • Coaching Terms of Use

Get Our Simple & Delicious Healthy Recipes

* indicates required

Footer

Copyright 2022© foodnheal.com All images on this site are by Githu. All Rights Reserved

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT