This tomato salad with marinated olives features heirloom tomatoes. The heirloom tomatoes are super tender, mix them with a zest of marinated olives and fold them with the sweetness of an orange. You can't resist this luscious heirloom tomato salad

Were you taught that tomatoes are red? then this yellow heirloom tomato salad with marinated olives is definitely a prove that tomatoes are of various colors.

But I'll leave the color aside, because color or not, gal, this salad is rocking.

It's simple, fresh and so soft in texture. The battle of flavors is an orchestra that you won't want to miss in this heirloom tomato salad.

Unlike the classic red tomatoes, heirloom tomatoes are soft with low acid, That's what makes this heirloom tomato salad with marinated olives and orange a super delicious tomato salad.

Marinated olives are a real deal on these tomatoes since heirloom tomatoes are not acidic, the olives add that zest note. A bitter-sweet, but not an overwhelming flavor that makes this tomato salad awesome

The scent and flavor of basil are comparable to none…

What is an heirloom tomato?

Heirloom tomatoes are tomatoes. But different from the classic red tomatoes that we all know.

Heirloom tomatoes are said to have been passed down through generations, that's to say they're at most natural as the mother nature made them.

The great thing about heirloom is that their DNA hasn't been tampered by man, compared to the commercial red tomato that has undergone mutation.

They're often open-pollinated, meaning that once again nature does the work (pollination) through birds, insects wind, etc.

I used the candy's old yellow variety ( what a name lol) but heirloom tomatoes are of different colors, sizes, shapes, and flavors.

Marinated olives

Upon opening my canned olives, I felt they needed something to spice them up! Luckily, I've some oregano and basil dry herbs in my kitchen. A quick and simple marinating process then started.

Marinating olives makes them more flavorful especially if you are using plain canned olives.

Make sure you choose well your olives especially canned ones.

Drain the olives and rinse them, put them in a bowl.
In a jar with a lid, put dry herbs or fresh according to what you have at hand, but dry herbs will add more flavor. Add some salt, pepper, cold-pressed olive oil, and some vinegar; I use apple cider vinegar but you can go with one of your choices.
Tightly close the jar with a lid. Shake the jar and mix well to make a vinaigrette.
Pour the vinaigrette on the olives and mix well.
Cover the olives and leave them to marinate.
To get the optimal flavor, marinate your olives a day or two before. But for a quick-marinated olive, 2-3 hours will be alright.

How to supreme an orange

This tomato salad recipe calls for orange supremes. It's an easy task, just make sure your knife is well sharpened.

Clean and wipe your orange, place it on a chopping board.
With a sharp knife cut the top off.
Now use the shape of the orange as a guide, cut the skin with your knife to the base of the orange.
Repeat till the orange is peeled, then cut off the base.
With the help of the sharp end of your knife, separate the orange "meat" from the membranes…
You've your orange supreme… now don't throw those membranes, they are a source of fiber and vitamins, squeeze them to get the juice…

Orange vinaigrette

This orange vinaigrette is so simple, quick to make, and is deliciously sweet. If it's too much than you need for this tomato salad recipe, then store the remaining for another day, or just be like me… drink it all, I couldn't resist it lol

This heirloom tomato salad is unique, a must-try if you have a chance to get heirloom tomatoes, I know they're not available everywhere.

But hold on! this doesn't mean that you can't enjoy this tomato salad with marinated olives if you don't have heirloom tomatoes!! You can absolutely use classic tomatoes, just make sure they're well riped.

Enjoy your tomato salad, and don't forget to subscribe for more healthy recipes. Share this recipe in your social medial, thanks.

I love you, Githu.

heirloom tomato salad with marinated olives

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