This tomato salad with marinated olives features yellow heirloom tomatoes. The heirloom tomatoes are super tender, mix them with a zest of marinated olives and fold them with the sweetness of an orange. You can't resist this luscious tomato salad
Were you taught that tomatoes are red? then this yellow heirloom tomato salad with marinated olives is definitely a prove that tomatoes are of various colors.
But I'll leave the color aside, because color or not, gal, this salad is rocking.
It's simple, fresh and so soft in texture. The battle of flavors is an orchestra that you won't want to miss in this tomato salad.
Unlike the classic red tomatoes, heirloom tomatoes are soft with low acid, That's what makes this heirloom tomato salad with marinated olives and orange a super delicious tomato salad.
Marinated olives are a real deal on with these tomatoes since heirloom tomatoes are not acidic, the olives add that zest note. A bitter-sweet, but not an overwhelming flavor that makes this tomato salad awesome
The scent and flavor of basil are comparable to none…
How to marinated olives
Upon opening my canned olives, I felt they needed something to spice them up! luckily, I've some oregano and basil dry herbs in my kitchen. A quick and simple marinating process started then.
Make sure you choose well your olives especially canned ones.
- Drain the olives and rinse them
- In a bowl add dry herbs or fresh according to what you have at hand, but dry herbs will add more flavor here I used oregano & basil
- In an extra bowl, add cold-pressed olive oil, some vinegar; I use apple cider vinegar but you can go with one of your choices.
- Mix the oil and the vinegar well
- Pour the vinaigrette on the olives and mix well.
- Cover the olives and leave them to marinate.
- To get the optimal flavor, marinate your olives a day or two before. But for a quick-marinated olive, 2-3 hours will do the job
What are Heirloom tomatoes?
Heirloom tomatoes are tomatoes. But different from the classic red tomatoes that we all know.
Heirloom tomatoes are said to have been passed down through generations, that's to say they're at most natural as the mother nature made them.
The great thing about heirloom is that their DNA hasn't been tampered by man, compared to the commercial red tomato that has undergone mutation.
They're often open-pollinated, meaning that once again nature does the work (pollination) through birds, insects wind, etc.
I used the candy's old yellow variety ( what a name lol) but these tomatoes are of different colors, sizes, shapes, and flavors.
How to supreme an orange
This tomato salad recipe calls for orange supremes. It's easy to get them, just make sure your knife is sharp
- Clean and wipe your orange, place it on a chopping board.
- With a sharp knife cut the top off.
- Now use the shape of the orange to guide your knife and cut till the base of the orange.
- Repeat till the orange is peeled, then cut off the base.
- With the help of the sharp end of your knife, separate the orange "meat" from the membranes…
- You've your orange supreme… now don't throw those membranes, they are a source of fiber and vitamins, squeeze them to get the juice…
The orange vinaigrette is so simple, quick to make and is deliciously sweet. If it's too much than you need for this tomato salad, then store it for another salad, or just be like me… drink it all, I couldn't resist it lol
This tomato salad is unique, a must-try if you have a chance to get heirloom tomatoes, I know they're not available everywhere.
But hold on! this doesn't mean that you can't enjoy this tomato salad with marinated olives if you don't have heirloom tomatoes!! you can absolutely use classic tomatoes, just make sure they're well riped.
Enjoy your tomato salad, and please do subscribe for more healthy recipes.
I love you, Githu.
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Tomato salad with marinated olives
- Chopping board
- sharp chef's knife
- small and big bowls
- 100 grams canned olives
- 1 tbsp oregano & basil dry herbs
- 1/2 tbsp vinegar
- 2 tbsp Extra virgin olive oil
- 2 tbsp orange juice
- 1/2 tbsp vinegar
- pinch sweet paprika
- pinch salt
- 2 tbsp extra virgin olive oil
tomato salad with orange
- 1 big yellow heirloom tomato
- 2 medium oranges
- pinch salt
- sweet paprika for decoration
Let's marinate these olives
- Open and drain your canned olives
- Rinse them
- In a small bowl, add all the ingredients and mix well.
- Leave to marinate for about 60 mins
now it's time for the Orange vinaigrette
- Squeeze 1/2 an orange to get about 2 tbsp of juice, more will be okay..
- In a small bowl add the juice, 1/2 vinegar and the rest of the ingredients
- Whisky well and set a side
Assembling heirloom tomato salad with marinated olives
- Clean and tap dry your yellow heirloom tomato
- Cut it according to the lines to get wedges, add them in a big bowl
- Cut the orange and get the supreme ( read the post), bring them in the bowl
- Bring the olives, you might not want to use all, save some for another time.
- Fold everything gently with the orange vinaigrette.
- Let this salad stand for at least 10 mins so that the flavors can mix well.
- Serve and enjoy. We used steamed potatoes, you can use bread or just appreciate it alone.
- Do leave a comment please and subscribe to get more healthy recipes, I love you.
- This tomato salad will be super quick if you marinate your olives way ahead
- The longer the marinating time the better.
- Marinated olives can be kept in you fridge up to 10 days in an air-tight jar