Tomato salad with marinated olives
This tomato salad recipe with marinated olives features yellow heirloom tomatoes. The heirloom tomatoes are super tender, mix them with a zest of marinated olives and fold them with the sweetness of an orange. You can't resist this luscious heirloom tomato salad!
Servings: 2 people
Calories:
Cost: 5€
Equipment
- sharp chef's knife
- small and big bowls
- A small jar with a lid
Ingredients
Marinated olives
- 100 grams canned olives
- 1 tablespoon oregano & basil dry herbs
- ½ tablespoon vinegar
- 2 tablespoon Extra virgin olive oil
- pich of salt
Orange vinaigrette
- 2 tablespoon orange juice
- ½ tablespoon vinegar
- pinch sweet paprika
- some grounded pepper
- pinch salt
- 2 tablespoon extra virgin olive oil
tomato salad with orange
- 1 big yellow heirloom tomato (or any color)
- 2 medium oranges
- sweet paprika for decoration
Instructions
Let's marinate these olives
- Open and drain your canned olives
- Rinse them and put them in a small bowl
- In a jar with a lid, add all other ingredients and shake to mix well to make vinaigrette.
- Pour the vinaigrette on the olives, mix gently then cover the bowl
- Leave to marinate for about 1 hour
Orange vinaigrette
- Squeeze ½ an orange to get about 2 tablespoon of juice, more will be okay..
- In a small bowl add the juice, ½ vinegar and the rest of the ingredients
- Whisky well and set a side
Assembling heirloom tomato salad with marinated olives
- Clean and tap dry your heirloom tomatoes
- Cut them according to the lines to get wedges, add these in a big bowl
- Cut the orange and get the supreme ( read the post), bring them in the bowl
- Bring the olives, you might not want to use all, save some for another time.
- Fold everything gently with the orange vinaigrette.
- Let this salad stand for at least 10 minutes so that the flavors can mix well.
- Serve and enjoy. We used these roasted potatoes, you can use bread or just appreciate this heirloom tomato salad on its own.
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Notes
- This tomato salad recipe will be super quick if you marinate your olives way ahead
- The longer the marinating time the better.
- Marinated olives can be kept in you fridge up to 10 days in an air-tight jar