Easy creamy green banana sauce recipe

Hi hi, it's early dawn here, I can hear the birds starting to sing and the dark clouds give space to the first rays of golden Sunrise. Just the right time for me to share with you this Easy creamy green banana sauce recipe.

Not that you need it for your breakfast! hahahaha.

But I am kinda thinking that maybe green bananas should be in your shopping list this weekend. Because girl you must-try-this super creamy green banana sauce.

My daughter who has never eaten meat in her entire life of 6 years says that this creamy green banana sauce tastes like meat, talk of incarnation hahahaha ( maybe in her previous life she was a great meat eater hahahaha)
Gosh!….. it's 5 am and am laughing here all by myself…

Back to this easy creamy green banana sauce recipe. If you have no idea of what am talking about when I mention green bananas, they are unripe bananas.

You can buy them mostly from African-Asian groceries shops.

Green bananas are very high in resistant starch, actually, they're prebiotics. Meaning that you can NOT digest them but your microbiome will have a good feast when you consume green bananas and other prebiotics food for that matter.

Now you are asking, "why on earth should I eat something that I can't digest?"

Because you have to feed your microbiome which in turn will promote your health and help you fight off some diseases caused by chronic inflammation. Do you see, transactions started long way before we commercially got involved hahahahaha.

This easy creamy green banana sauce recipe carries its name so well, it's indeed creamy, delicious, and it's so easy to make it.

You can opt to just boil everything in the pan skipping the frying part, to quicken the process.

But what makes this cream sauce so creamy and delicious is that time you let the green banana to stick a little and caramelize in the pan. Also letting the spices heat on their own creates the flavor that you won't get with the boiling option.

Peeling off green banana can be a messy thing to do as the banana do stick on your hands. To avoid this, Store your green bananas wrapped in the fridge. Take them out and use them immediately.

We use our creamy green banana sauce on almost everything, I mean in the vegetable world lol.

And am very sure this would be awesomely delicious on stewed meat!

We find it very delicious on millet, quinoa, rice, and baked or steamed potatoes.
I add it in the veggies to thicken the sauce.

What I find so amazing with this sauce, is the fact that the flavor isn't that pronounced. So it can go with almost everything, I even do scoop some in my raw veggies.

Pour your creamy banana sauce in a jar, store it in your fridge and use it in 3-4 days.

So girl, there you go, you have something new to try out this weekend lol.

Tell me in the comments below how you got around with this. I am here for any question so do feel free.

Much love from me, Githu.

Print Recipe

Easy creamy green banana sauce recipe

Easy creamy green banana sauce recipe that you will obviously love! It's so delicious, velvet cream that you'll appreciate on almost everything. The cream to have on pasta, potatoes, quinoa, rice or on veggies.

Prep Time5 mins

Cook Time24 mins

Total Time29 mins

Course: sauce

Cuisine: healing, healthy, plantbased, Vegan

Keyword: creamy sauce, delicious cream, green banana, Sauce

Author: Githu

Ingredients

• 1 tps fennel seeds
• 1 tps cumin seeds
• 1 tps cilantro seeds
• piece of ginger
• 2 medium onions
• 1 clove garlic
• 1 tbs coconut oil or olive oil
• 3 medium green bananas
• 2 cups boiling water
• pinch of salt
• pinch pepper

Instructions

• Put your pan on medium heat and bring in all the seeds, let them heat to give out their aroma, be careful not to roast them! about 3-4 mins depending on your heat source.

  During this time chop ginger, onions and garlic and bring them in and stir them together. 

  Cover with a lid and keep stirring now and then 2-3 mins, as you peel the green bananas.

  Add in the bananas, stir well and cook for about 3 minutes.

  Add your oil of choice. now stir and scrape off the sticking bananas that stuck at the base.

  Let this cook for about 4 minutes, keep an eye by stirring now and then as you put some water to boil in your boiler.

  Slowly pour in 2 measuring cups of boiling water or add water till it slightly covers the bananas. 

  Raise the heat to let the boiling start and them simmer on low heat for about 10mins.

  Add salt and pepper, Put off the heat and let this dish cool down before mixing in your blender.

  Pour everything in your blender, blend till smooth. If you find it too cream just add some little water. 

  Transfer this easy creamy green banana sauce into a small jar and use it on pasta, potatoes, rice or just add it to your cooking veggies.

  You can store this easy creamy green banana sauce in the fridge for 3-4 days.