Overnight millet recipe with rhubarb-strawberry
Make this overnight millet recipe with rhubarb-strawberry for a breakfast full of health nutrients that will boost your immune system as well as keep you satiated for long.
Servings: 2 servings
Calories:
Cost: 5€
Ingredients
Overnight millet breakfast with rhubarb chutney
- 2 cups cooked millet
- 1 cup rhubarb strawberry chutney
- 1 tablespoon olive/coconut oil
- 3-4 oranges
- some fresh strawberries to top (optional)
Instructions
- In a medium bowl mix millet with oil and mix well... see how to cook millet
- Squeeze the orange juice and pour it over millet and combien gently
- Cover the bowl and reserve it in the fridge overnight or for 20 mins
- In the morning remove the orange-millet together with the chutney from the fridge and let ithem stand for about 20 mins if you don't like very cold food, if not serve immediately
- Add some freshly squeezed orange juice for more vitamin C and mix well
- Serve the orange millet into individual bowls
- Add some fresh strawberries if you have (optional)
- Add sweetener of your choice
- Enjoy this millet breakfast and remember to subscribe for more healthy recipes
- Please tell others about this delicious millet recipe by sharing
Notes
Freshly made rhubarb strawberry with apples is sweet, but once you store it the tangy flavor of rhubarb takes over, so add some natural sweetener if you desire to.