How to make delicious applesauce with prunes
Discover this luxurious velvet and super delicious homemade applesauce with a tangy taste from tamarind. No sugar added.
Servings: 3 servings
Calories:
Cost: 4$
Equipment
- kitchen knife
- skillet
- Spatula
Ingredients
- 1 pound/kg mixed apples
- 1 cup pitted prunes
- 1 tablespoon tamarind paste
- ½ teaspoon cinnamon
- some nutmeg
- pinch of salt
- 3 tablespoon water
Instructions
- Clean the apples and without peeling them, cut them into cubes
- Put all the ingredients in a skillet and cook at moderate heat for about 15 minutes stirring now and then using a spatula
- Cut the heat, and wait for the apples to cool
- Put the cooked apples & prunes in a blender and pulse several times
- If you desire a smooth applesauce, then run the blender at high speed for 20 seconds
- Transfer the prune applesauce to a glass jar and leave it open to completely cool before storing it in your fridge.
- Use the prune applesauce as a spread or to make pancakes
Notes
- This homemade prune applesauce can be stored in a fridge for up to a week.
- I use seedless tamarind paste. It's compact and not in sauce or concentrated form.