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Black rice recipe with raspberries for breakfast
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5 from 13 votes

Wonderful breakfast bowl of black rice recipe with raspberries

Enjoy the most nutritious and healthy rice for breakfast. High in protein and low carb, this iron-rich wonderful breakfast bowl of black rice recipe with raspberries will keep you satiated and well-nourished.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Breakfast, Dessert
Cuisine: anti-inflammatory, anti-rheumatiod, gluenfree, healthy
Keyword: black rice, black rice recipe, breakfast, breakfast bowl, forbidden rice, gluten-free breakfast, health benefits of black rice, howto cook black rice
Servings: 2 people
Calories:
Author: Githu

Equipment

Ingredients

  • 3 cups water
  • 1 cup black rice
  • 1 teaspoon 4 spices
  • pinch of salt
  • 1 tablespoon cold-pressed olive oil
  • 1 tin of yogurt
  • a handful of fresh raspberries
  • a handful of fresh cherries
  • 1 teaspoon molasses... optional

Instructions

  • Boil the water in your boiler
  • Rinse the black rice without overdoing it
  • In a saucepan bring rice, spices, and salt in a medium-high heat
  • Add 2 cups of boiling water, mix and cover
  • Cook at medium-high heat till the water is almost completely absorbed
  • Turn off the heat and add the olive oil
  • Add the other cup of boiling water, mix well
  • Cover and leave to settle overnight
  • Clean and prepare the fruits
  • Run water on raspberries without you touching them
  • Scoop some black rice in your breakfast bowl
  • Press some raspberries with your fork and add them
  • Add yogurt and mix roughly
  • Top with more raspberries and cherries
  • Sprinkle with some sweetener of your choice.
  • Enjoy this black rice with raspberries breakfast. Kiss
  • I'll be glad if you told others about this recipe by sharing, thank you so much.