Vibrant watermelon salad with edamame
This vibrant watermelon salad is refreshing and filling, making it suitable for hot summer days! It's a perfect sweet and savory combo with edamame, cucumbers, carrots, and cherries.
Servings: 3 people
Calories:
Cost: $10
Equipment
- kitchen knife
- 8 small bowls
- a platter or a large salad bowl
- A small jar with a lid
Ingredients
Watermelon salad dressing
- 2 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- a small piece of grated ginger
- 1-2 tablespoon nutritional yeast
- a pinch of salt
- 1-2 cooled fresh water
Watermelon salad
- 1 cup Thawed edamame
- 2 medium carrot
- 1 baby cucumber
- a handful of cherry tomatoes
- a few cherries
- 1-2 tablespoon fermented carrots or cabbage
- a few asparagus tops
- ¼ tspn capers optional)
- a few fresh herbs
- ½ watermelon
Instructions
Watermelon salad dressing
- Place all the ingredients in a small jar, close it, and shake vigorously. Set aside.
Watermelon salad
- Clean the veggies and fruits and do a mise en scene (preparing the veggies and fruits by chopping and dicing them into pieces.
- Place each chopped ingredient in a small bowl like in the photo
- Either align the ingredients on a platter like in the photos or make a salad by mixing all the ingredients in a big salad bowl.
- Pour the dressing on a served salad (not on the platter)
- Enjoy this salad, and please pin or share it by using the sharing buttons. Thank you.
Notes
Please see the blog post for more detailed information.