• In a medium saucepan bring all your dry herbs, seeds, fresh herbs, pepper, and salt. Add your starchy potatoes after cleaning them.
• Cover with cold water and set to boil at high heat till cooked. About 15 mins if small size potatoes
• Check if your potatoes are cooked, this depends on the sauce of your heat, the size of your potatoes, and the firmness of your potatoes.
• You can leave the potatoes to cool in the cooking water to infuse all the aroma for an hour or so, if not, drain the cooking water and fill the saucepan with cold water to stop the cooking and to cool the potatoes
• Dice ginger and garlic very finely, chop the rest of the veggies and bring them in a large bowl and mix them together.
• Cut the potatoes with their skin on into bite-sizes then add them in the bowl with veggies
• Pour the sauce on top and mix gently.
• Taste to adjust the seasoning, Enjoy your healthy potato salad
• Please do share this recipe.

No Mayo potato sauce

• Take one of the cooked potatoes, peel it and mash it with a folk
• Add the olive oil, vinegar, black pepper and salt
• Mix well and if the sauce is thick add some few spoonful of water till you get a smooth creamy sauce