You can chop your veggies ahead or chop & dice them as you cook

• If using water bring about 4 cups of water to boil.
• For the broth, make sure it's in room temperature
• In a medium size saucepan place the dry herbs and put the saucepan on medium-high heat
• While heating the herbs, peel the green banana, dice it into very small cubes,(fine brunoise) and put them in the saucepan, stir.
• Add the olive oil and stir again.
• Let the green banana cook for about 6 minutes, keep on stirring now and then. It's going to stick on the pan.
• Meanwhile chop the scallions or green onions
• Add the scallions in the saucepan, stir well and cover, stir now and then for about 3 mins.
• Batonnet the carrots (cutting the carrots lengthwise) and dice the dried figs into small pieces
• Add the carrots and the figs in the saucepan, add salt. Stir and cover for 2 mins.
• Add the vegetable broth or water till you cover everything with water. Cover and bring to boil.
• Prepare the radishes by cutting off the extreme ends.
• Add the radishes in the saucepan, stir together and cover for a 1-2 minutes.
• Bring the thawed snow peas in the saucepan, stir well and cut off the heat.
• Dice or grate the garlic and ginger. Add them to the snow peas.
• Chop your fresh herbs, the fresh pepper, and add in the saucepan, stir everything together , taste to adjust the seasoning.
• Squeeze the lime and add the juice just before serving.
• This snow peas goes very well with rice, quinoa, buckwheat, or a loaf of bread
• Thank you for being here, please do share this recipe.