Simple oatmeal pancakes recipe with beets
Add some beets into your oatmeal pancakes recipe and enjoy a healthy breakfast that's high in fiber and protein to keep you full for the morning! The best way to make kids eat beets.
Servings: 7 pancakes
Calories:
Cost: 3€
Equipment
- non sticky pan
- A medium bowl
- A whisk
- Pancake spatula
Ingredients
- 2 cups rolled oats
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 cup raw beetroot (peeled and cubed)
- a very small piece of fresh ginger
- 1 ½ cups plant-based milk
- 1 tablespoon vinegar
- 2-3 tablespoon agave or marple syrup
Instructions
- Start with reducing the rolled oats into flour by blending at high speed in your blender
- Pour the oat flour into a medium bowl, add the salt, cinnamon, and baking powder
- Whisk them together
- Now peel the beetroot and cut it into cubes to fill a cup
- Put the beets into the blender together with 1 cup of milk and vinegar and blend at high speed
- Pour the beet mixture on the oat flour in the bowl
- Pour the ½ cup of milk in the blender and turn around to pick the beets mixture that remained in the blender
- Pour that in the bowl and add the syrup
- Now whisk well but gently.
- Let the batter stand for about 5 minutes as you heat the pan at medium-high heat.
- Now you can cook your pancakes, flip the pancakes with a pancake spatula once you see the edges are starting to dry.
- Serve while still warm, topping with fruits or yogurt of your choice
- Enjoy. Please share this recipe
Notes
- 1 cup is a measuring cup that measuring 240 ml
- Make sure to lower the heat if your first pancake comes out burnt
- You don't have to sieve the oat flour
- After making these pancakes several times, you might realize that the color hue changes