Rhubarb recipe with radish greens
Enjoy the most delicious rhubarb recipe with radish greens! Packed with high nutrients, this radish greens recipe is so simple and comes in 10 mins Chrono.
Servings: 2 servings
Calories:
Cost: 8€
Equipment
- A knife
- A chopping board
- a skillet
Ingredients
Easy Savory Rhubarb with Radish Leaves
- 6 cardamom pods
- 2 cloves garlic
- 1 tablespoon cold pressed olive oil
- 1 cups scallions (only the greens)
- Bunch radish leaves (without stems)
- 1 cup coconut cream
- pinch salt and pepper
- 2 stem rhubarb (big or 4 small) Depending on how much you love rhubarb
- 1 handful of fresh cilantro or herbs of your choice the more the better
- 1 handful chives (optional)
Instructions
Clean, chop & dice everything ahead, the cooking goes very fast
- Open the cardamon to get the seeds. Keep the skin to make tea with
- In a skillet heat the cardamom seeds on medium-high heat for about 1 minute.
- Add garlic and cover for a minute
- Add the olive oil, stir well.
- Add the scallions stir and cover to cook for 3 mins.
- Sprinkle with salt and pepper then add the coconut cream. Stir and cover
- Let the cream start bubbling then add the rhubarb, stir and cover for 2 minutes
- Turn off the heat, let the rhubarb to cook with the vapor for about 5 minutes.
- Add the fresh herbs, I used cilantro and chives, and radish greens. Mix gently to avoid breaking the rhubarb.
- Serve when still warm as a side dish. Bon appetit
- Thank you for pinning and sharing this recipe.
Notes
- If you love rhubarb, then don't hesitate to use more, but if you're trying out this recipe and you are not familiar with the tangy tart taste of rhubarb, then start with just a little.
- If you chop your rhubarb too thin, it will lose the texture and disintegrate, on the other hand, don't chop them too think, unless you prolong the cooking.