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buckwheat pancakes with homemade applesauce with slices of apples
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5 from 2 votes

Perfect buckwheat pancakes made with applesauce

Enjoy the perfect buckwheat pancakes made with applesauce for a delicious breakfast. These easy to make fluffy buckwheat pancakes are vegan, gluten-free, sugar-free made with delicious homemade cinnamon applesauce.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Snack
Cuisine: anti-inflammatory, gluten-free, Vegan, weight loss
Keyword: applesauce pancakes, buckwheat pancakes, gluten-free pancakes, homemade applesauce, vegan pancakes
Servings: 8 pancakes
Calories:
Author: Githu
Cost: 3€

Equipment

Ingredients

  • 1 cup homemade applesauce or store-bought
  • 2 cups buckwheat groats
  • 1 cup raisins
  • 1 tin yogurt (90g)
  • 1 cup milk (I use plant-based)
  • 1 teaspoon salt
  • 1 teaspoon baking powder

Instructions

  • Put the buckwheat groats in your blender and blend into flour
  • Pour the flour into a big bowl
  • Put the raisins with the wet ingredients in the blender and blend into a smoothie
  • Add salt and baking powder to the flour & mix
  • Pour ½ of the smoothie on the buckwheat flour and using a spatula mix slowly
  • Pour the rest of the smoothie and mix all ingredients into a thick batter
  • Using a ½ or ¾ measuring cup, scoop the batter and pour it on a heating pan, use the base of the cup to spread the batter
  • Cook your buckwheat pancakes on moderate heat
  • Top your pancakes as you desire but make healthy choices
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