How to make homemade applesauce
Learn how to make homemade applesauce with just 3 ingredients. Use your stovetop to make this easy homemade applesauce in just 30 mins. Learn how you can heal your gut and prevent disease by eating homemade applesauce
Servings: 6 servings
Calories:
Cost: 3€
Equipment
- A big saucepan
- A Blender
- A sharp chef's knife
Ingredients
- 1 kg riped apples (8-10 medium apples)
- 1 cup water
- 2 sticks cinnamon
Instructions
- Clean and cut the apples into pieces avoiding the cores
- Bring all the apples in the saucepan and put on the heat at high
- Add water
- Use your blender to blend the cinnamon sticks (If the bowl of your blender isn't strong, break the cinnamon sticks into chuncks then blend)
- Sieve the cinnamon to get the freshly grounded cinnamon powder and add it into the apples
- Once the cooking starts lower the heat to medium low
- Simmer for 30 mins, Stir and let it cool
- You can blend the cooked apples into a smooth applesauce or you can divide and have some with chunks
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