Grated vegetable galette recipe
This grated vegetable galette recipe is one of the easiest and simplest you could ever make. Are you looking for a way to make your lovely kids eat more veggies, here you go, they will love this galette recipe
Servings: 4 people
Calories:
Cost: 5€
Equipment
Ingredients
Gluten-free galette
- 3 cups homemade gluten-free flour
- 1 teaspoon salt
- ½ teaspoon bicarbonate of soda
- 1 tsp apple cider vinegar
- 11/2 cups warm water
- some little oil to brush on the crust
Topping grated vegetables
- 1 teaspoon curry masala
- 2 cloves of garlic
- 1 small piece of fresh ginger
- 1 medium onion
- 1 tablespoon olive oil
- pinch of salt
- hot pepper (optional)
- 1 medium carrot
- 1 small sweet potato
- 1 medium zucchini
- tablespoon green banana cream or a thick cream of your choice
Instructions
Gluten-free galette
- Preheat your oven at 180°
- In a large bowl put the gluten-free homemade flour
- Add salt and bicarbonate of soda
- Add the water with vinegar
- Mix well with a spatula or a spoon. The batter will be thick, but it's not a dough
- Cover the bowl with a kitchen towel, leave it for at least the time you prepare your grated veggies
Topping grated vegetables
- Grate the vegetables. Mine yield approximatively, 1 cup sweet potato, 1 cup carrot & 2 cups zucchini
- In a large pan bring the curry masala to heat for 1 minute (medium-high heat)
- Add minced garlic, ginger, and diced onion
- Add oil and stir, cover, let the onions cook for 6 mins, keep stirring now and then
- Add salt, stir then add the grated vegetables
- Cooking them for 3-4 mins
- Fold everything with the cream and cut off the heat
Vegan grated vegetable galette
- Assemble the dough, dust your working surface with some flour and gently spread the dough into a large disk or a square...
- You can spread the dough directly on the baking tray
- Use a folk or a knife to prick the flat galette
- spread the cooked grated veggies
- Fold the edges of the galette on the veggies as on the photo
- Gently brush the edges with some oil or some milk.
- Bake for about 30 mins or till the dough turns brownish
- Leave the galette to cool before serving, enjoy it warm.
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