Creamy tofu vegan dressing
This tofu vegan dressing is made with firm tofu, coconut flesh, ginger and turmeric to give you a healing and creamy vegan dressing to use in almost every meal
Servings: 4 servings
Calories:
Cost: 4€
Equipment
Ingredients
- 30 grams Coconut meat (just a piece that's not too big neither small)
- some fresh basil leaves
- a thumb of fresh ginger
- a small piece of fresh turmeric
- 2 cloves of garlic
- 200 grams firm tofu (you don't necessarily have to weight it)
- 2-3 tablespoon teriyaki/tamari/soy sauce
- 2 tablespoon fresh lemon juice
- 1 cup coconut milk or any plantbased milk
Instructions
- If your coconut flesh has the brown skin, do peel it using a vegetable peeler
- Squeeze out the extra water from tofu with a kitchen towel and the cut it into pieces
- Bring all the ingredients in the blender apart from the milk
- Add ½ the milk blend then add the rest of the milk bit by bit
- The milk is to make the blender whirl the ingredients into a smooth cream so don't add too much. The cream should be smooth, consistent but not running.
- Taste, you might want to add some salt or add more teriyaki sauce
- Transfer this vegan dressing into an air-tight jar and store it in your fridge up to 5days
- Thank you so much for being here, please do share this recipe, many blessings to you and yours.
Notes
Make sure your tofu is organic, please