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cherry tomatoes with gluten-free pasta
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cherry tomatoes with gluten-free pasta

Pan-fried cherry tomatoes with gluten-free pasta feature two main ingredients, yet it's a very flavorful and awesomely delicious dish. Spiced up with fresh basil, turmeric, ginger garlic, and fennel seeds, not forgetting smoked and sweet paprika.
Cook Time25 minutes
Total Time25 minutes
Course: Main Course
Cuisine: anti-inflammatory, gluenfree, healthy, Vegan
Keyword: cherry tomato sauce, cherry tomatoes recipe, fried cherry tomatoes, gluten-free pasta, Healthy, healthy recipes, vegan recipes
Servings: 2 serving
Calories:
Author: Githu
Cost: 5€

Ingredients

Spicy fried cherry tomatoes

  • 1 teaspoon fennel seeds
  • 3 cloves of garlic
  • 1 small piece of ginger
  • 1 small turmeric
  • 1 onion
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika & sweet paprika each
  • 3 handfuls of cherry tomatoes
  • pinch of salt
  • 1 cup green onions
  • 1 chili pepper
  • cayenne pepper
  • a handful of fresh basil leaves

Pasta

  • 3 cups boiling water
  • 2 cups dry pea pasta ( any pasta will do)
  • pinch of salt

Instructions

  • Put fennel seeds in a pan or a saucepan and turn on the heat to medium-low, cover for 5min
  • Dice the garlic, ginger, turmeric, and onions and bring them in the pan and increase the heat to medium-high stir and cover for 4 mins
  • Add the olive oil, stir and bring the heat to medium, cover and let cook for 4 mins
  • Sprinkle both paprikas and the salt, stir and then bring in the cleaned cherry tomatoes
  • Stir well and cover for about 6-8 mins
  • Press gently on the cooking cherry tomatoes, just a little don't smash them, cover and let them cook for 4mins
  • Add fresh green onions, stir very very gently.
  • Put off the heat.
  • Sprinkle generously with fresh basil leaves

Pasta

  • While cooking the cherry tomatoes, bring 3 cups of water to boil in your boiler or in a saucepan
  • Put a saucepan on a high heat
  • Pour 3 cups of boiling water then add the 2 cups of pasta, stir well
  • Add salt and stir and boil them for about 3 mins
  • Stir again and cut off the heat, leave the pasta to finish cooking in the hot water.
  • The pasta will absorb much of the liquid if more is left, drain and save the liquid for a future use

cherry tomatoes with gluten-free pasta

  • Bring the pasta in the spicy fried cherry tomatoes and fold in together very gently
  • Taste to adjust the seasoning
  • Serve immediately
  • Enjoy your pea pasta with spiced cherry tomatoes. Sign up for more delicious recipes.
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