Amazing cucumber quinoa salad with tempeh
This salad is nourishing. Make this amazing cucumber quinoa salad with tempeh as a whole meal on its own for your packed lunch.
Servings: 3 people
Calories:
Cost: 6€
Equipment
- A big salad bowl
- A vegetable grator
- A sharp knife
Ingredients
- 1 Medium cucumber diced about 2 cups
- 2 cups Cooked quinoa
- 200 grams Tempeh cut in pieces
- 1 cup Bell pepper (diced)
- A handful of small cherry tomatoes
- a small piece of ginger (grated)
- a clove of garlic (grated)
- 1 Shallot (thinly diced)
- some fresh chives (chopped)
- 2 tablespoon Cold-pressed olive oil
- 1 Lemon for the juice
- 1 tablespoon Apple cider vinegar
- Salt to taste
Instructions
- Bring all dry ingredients in a salad bowl
- Add the olive oil, the vinegar and squeeze the lemon all over the ingredients
- Mix well and gently
- Taste to check the salt.
- Serve and enjoy
- Thank you so much for being here, please share this recipe. Be blessed.
Notes
- This will make a huge salad that you can serve a whole meal.
- The remaining can be store for 2-3 days in the fridge.