A simple sauteed spinach with figs
Spinach goes so well with figs. These figs are sweet with a delicate honey flavor, making this simple sauteed spinach with figs such a deliciousness.
Servings: 3 people
Calories:
Cost: 7€
Ingredients
- 1 red onion
- 1 clove of garlic
- a small piece of ginger
- ½ teaspoon oregano (dry) (optional)
- ½ cumin seeds (optional)
- 1 tablespoon cold-pressed olive oil or any healthy oil
- 1 kg spinach
- some salt
- some black pepper
- 250 grams fresh ripened figs (about 3 figs/person)
Instructions
- Clean and sort out the spinach
- Cut off the stem and drain the spinach by shaking or by using a veggie spinner
- Dice the onion, grate the ginger and garlic
- Heat your pan and add the onions then oil.
- Let the onion cook covered for about 3 minutes stirring now and then.
- Add the garlic with the spices and cook for a minute.
- Bring the spinach and cover. Let cook them for 2 mins then stir, add salt. Cover.
- The spinach will be cooked within 5 mins.
- Remove from the heat, and let them cool before serving. meanwhile, run water on the figs.
- Cut the figs into halves.
- Serve the sauteed spinach on a pancake/crepe, and then garnish with figs, top with peanut butter or any other butter.
- Now enjoy your sauteed spinach with figs. Thank you for sharing this recipe.