Zucchini salad with sun-dried tomatoes
This zucchini salad with sun-dried tomatoes is the easiest and the quickest way to cook zucchini! Sun-dried tomatoes make this simple recipe a delicious savory side dish that you'll want everyone to know about it. Make this zucchini salad in 10 mins.
Servings: 2
Calories:
Cost: 5€
Equipment
- Mandoline or a sharp chef knife
- Spatula
- Pan
Ingredients
Quick zucchini with sun-dried tomatoes
- 1 clove of garlic
- a small thumb of fresh ginger
- 1 medium zucchini
- ½ cup diced red bell pepper
- a few sun-dried tomatoes
- pinch of salt
- ½ tablespoon cold-pressed olive oil
Instructions
- Dice the ginger & garlic, bell pepper, and sun-dried tomatoes
- Cut finely the zucchini using a mandoline or a very sharp chef knife about 1-2 mm
- Heat a large pan and using a baking brush spread the oil evenly.
- Arrange the zucchini circles very closely, see the photo
- Let them cook covered for 3 mins at medium-high heat
- Using a spatula, flop the zucchini on the other side. You can't flop them all at once, or a few at a time
- Let them cook covered for 2 mins, transfer them into a serving bowl
- Add the rest of the ingredients apart from the salt in the bowl and mix gently.
- You can opt to eat this side dish immediately or let it marinate for some time
- Taste before adding salt as sun-dried tomatoes are in most cases already salted
- Feel free to season it if you desire, but we do not find the need to
- Enjoy this recipe and please do share it out, thank you in advance.