Spring onions cherry tomato soup
You've got a bunch of spring onions? Enjoy them in a delicious spring onions tomato soup for a simple easy meal. Serve this onion soup over some rice or enjoy it with a piece of bread...
Servings: 3 people
Calories:
Cost: 5€
Ingredients
- 2 shallots
- 1 bundle of fresh spring onions (not overgrown)
- 1 tablespoon cold-pressed olive oil
- a thumb of ginger
- small fresh turmeric root
- 3 cloves of garlic
- a hanful of cherry tomatoes
- 3 cups vegetable broth (1cup/person)
- a pinch of salt
- some pepper
- some fresh basil leaves or herbs of your choice
- 2 tablespoon nutritional yeast (optional)
Instructions
- Clean all your veggies
- Dice the shallots together with the fresh onion bulbs
- Put them in a saucepan with oil and cook them at a medium heat covered for about 4 mins
- In the meantime, grate ginger, turmeric, and garlic together. Chop the tops of the green onions
- Add all in the saucepan, and stir well. Cover for 3 mins
- Add the cherry tomatoes and stir again, add salt, and the vegetable broth
- Increase the heat till the boiling takes place then lower the heat to medium
- Let the soup simmer for 3 mins, the ideal is to leave the cherry tomatoes whole, just slightly cooked
- Cut off the heat, add the rest of the ingredients, cover and let it cool before serving
- Enjoy this soup with rice, bread, quinoa, millet, baked/steamed potatoes or sweet potatoes
- Please do share this recipe, rate it and leave me a comment on how you find it.
- I love you, kiss