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Radish, grapes, bell peppers & fresh coconut diced in a bowl
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Make this sweet radish salad with fresh coconut

Make this sweet radish salad with fresh coconut, it's simple and easy to make. Add fresh coconut for flavor and natural healthy fats
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: anti-inflammatory, clean eating, French, Vegan
Keyword: fresh coconut, grape salad, radish salad, radish salad recipe
Servings: 4 servings
Calories:
Author: Githu
Cost: 5€

Equipment

Ingredients

  • 10 french breakfast radishes
  • 1 A handful of seedless green grapes
  • ½ yellow bell pepper (seeds removed)
  • ½ red bell pepper (seeds removed)
  • 1 piece of fresh coconut meat (not so big)
  • chive or herbs of your choice
  • ½ lemon
  • 1 teaspoon apple cider vinegar
  • 2 tablespoon cold-pressed oil
  • salt and pepper

Instructions

  • Clean all your veggies and fruits
  • Using a vegetable peeler, slice thinly the radishes and coconut meat
  • Dice the bell peppers into small cubes
  • Using a sharp knife slice the grapes
  • Chop the herbs
  • Put all the veggies and fruits in a salad bowl
  • Squeeze the lemon all over
  • Mix the vinegar, oil, salt, and pepper in a small jar, shake to mix
  • Pour the vinaigrette over the radishes
  • Sprinkle with salt and black pepper
  • Mix everything gently then serve this salad as an appetizer.
  • Thank you for sharing this recipe, I love you

Notes

  • You can use any spring/summer radishes
  • Using the vegetable peeler, peel off the coconut skin if it hasn't been removed. You can also enjoy the coconut with its skin
  • If you can't get seedless grapes, you can use regular grapes, only you'll have an extra job to remove the seeds.
  • This salad can be stored in a fridge for up to 3 days, but it'll lose vitamin C with storage.