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raisins vinaigrette in a bottle
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Homemade Vinaigrette With Raisins

This homemade vinaigrette with raisins is THE vinaigrette to go for when you've got less tasty veggies or salad. It's really sweet.
Prep Time8 minutes
Cook Time20 minutes
cooling time30 minutes
Total Time58 minutes
Course: sauce
Cuisine: anti-inflammatory, French, Mediterranean
Keyword: homemade vinaigrette, raisin recipes, raisins vinaigrette, vinaigrette
Servings: 6 servings
Calories:
Author: Githu
Cost: 3€

Equipment

  • A Blender
  • A sieve

Ingredients

  • 1 cup raisins
  • 1 ½ cups cold water
  • 3 tablespoon raw/unpasteurized apple cider vinegar
  • 4 tablespoon cold-pressed olive oil or any cold-pressed oil of your choice
  • pinch of salt

Instructions

  • In a small pan put the raisins with water and simmer in moderate heat for about 20 mins after the boiling has taken place
  • Let the raisins cool. You can place the small pan in a bowl of iced water to quicken the cooling
  • Add all the ingredients in your blender and blend till smooth
  • Strain the raisins vinaigrette using a sieve and pressing with a spoon
  • Transfer the vinaigrette in an airtight container and store it in the fridge.
  • Remove the vinaigrette from the fridge about 15 mins when you want to use it
  • Please let me know how yours came out, do you like it, did you substitute anything? Do comment below and share this recipe.