Homemade tomato soup with garlic
Bouncing with flavors, this garlic homemade tomato soup is the perfect recipe to finish up all the ripe tomatoes in your kitchen or garden. Avery simple & easy tomato soup recipe, with only tomatoes and some spices which turns this tomato soup to an awesomely delicious dinner...
Servings: 5
Calories:
Cost: 5€
Equipment
- Large saucepan
Ingredients
Garlic & herbs whole fried tomatoes soup
- 1 tablespoon fennel seeds
- ½ teaspoon black cumin seeds
- 1 tablespoon oregano dry leaves
- 1 tablespoon basil dry leaves
- 3 bay dry leaves
- 6 roughly diced cloves of garlic
- piece of ginger
- 2 tablespoon olive oil
- 1 teaspoon paprika (sweet or smoked)
- pinch of cayenne pepper
- 1-2 kg medium-size ripe tomatoes
- pinch of salt
- water
Instructions
- Place a large saucepan on a heat source at medium heat and add the seeds and dry leave for about 5 mins
- Meanwhile, dice the garlic and ginger
- Add the ginger & garlic in the saucepan and stir, cover and let these heat for 2 mins
- Add the oil and stir again well, cover and let the garlic become crispy without burning...
- Sprinkle with cayenne pepper as well as with paprika stir and cover for 1 min
- Bring in cleaned whole tomatoes, stir, and cover for 3-5 mins
- Add salt and then cover the tomatoes with water.
- Increase the heat till the tomatoes start boiling
- Let the tomatoes boil for about 5 mins, then low the heat. Cook for at least 45 min to 1 hour.
- The tomatoes should remain whole but cooked.
- Serve hot, warm or cold with rice, pasta, bread, quinoa etc...
- 7Store the remaining in your fridge in a tightly closed jar for up to 7-10 days.....
- Share and pin this recipe, thank you.