Easy to make celeriac root slaw
Enjoy this sweet celeriac root slaw full of health benefits that can improve your health. It's easy and simple to make.
Servings: 2 people
Calories:
Cost: 3€
Equipment
- Sharp knife
- A bowl
Ingredients
- 1 very small celeriac
- 2 medium oranges or 1 big orange
- some few almonds (10-15)
- some few celery leaves (not celeriac leaves)
- a lemon
- a small piece of fresh ginger
Coleslaw dressing
- 100 grams yogurt
- chopped fresh dill or herb of your choice
- ½ teaspoon apple cider vinegar
- 1 tablespoon cold-pressed olive oil or a healthy oil
- pinch of salt
- dust of grounded black pepper
Instructions
- Mix all the ingredients for coleslaw dressing and set them aside
- Clean the celeriac, ginger and oranges
- Peel the oranges with a knife and get the segments
- Place the almonds on a chopping board and using your sharp knife, cut them into pieces
- Cut the celeriac into two, peel one part and grate it on a bowl using a vegetable grater. (Get about 1 ½ cups)
- Grate ginger. I don't peel mine, but do so if you want to
- Squeeze ½ the lemon all over the slaw and mix to avoid oxidation
- Chop the green celery leaves
- Bring everything in the bowl with celeriac slaw and mix gently
- Serve the celeriac slaw or you can store to use it later during the day. Make sure to cover it tightly in a bowl and keep in your fridge