Easy homemade mango salsa recipe
This freshly homemade salsa recipe is super easy to make and uses only a few ingredients
Servings: 3 servings
Calories:
Cost: 8$
Equipment
- A chopping board
- a kitchen knife
- a food grater
- a salad spoon
Ingredients
- 2-3 cups cherry tomatoes
- some fresh parsley
- some fresh chive leaves
- some fresh cilantro
- a small fresh ginger root
- 1 tablespoon lemon juice
- a small piece of red chili
- 2 tablespoon cold-pressed olive oil
- 1 teaspoon non-pasteurized apple cider vinegar
- a pinch of salt
Instructions
- Clean the produce
- Cut the cherry tomatoes into halves and put them in the salad bowl
- Cut the mango along the pit to get the mango cheeks, then trim the sides along the pit to get the remaining flesh
- Place the mango cheeks on the chopping board, the flesh side up, and use your knife to create vertical lines and then horizontal lines to create cubes
- Pop up your mango cheeks inside out to expose the mango cubes that you'll cut off using your knife. Put the mango cubes into the bowl with cherry tomatoes
- Chop the herbs and bring them into the bowl
- Grate the ginger using a food grater and Add it to the mango
- Squeeze the lemon to get the juice. Pour it over the mango cubes
- Chop thinly the chili and add it to the bowl
- Pour both olive oil and vinegar on the ingredients
- Sprinkle with salt
- Using a salad spoon, mix the salsa gently paying attention not to break the mango cubes
- Serve this mango salsa while still fresh. You can also keep it in your fridge tightly covered for up to 3 days
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