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healthy breakfast with shredded carrots
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5 from 3 votes

Easy healthy breakfast of shredded carrots

Make this easy healthy breakfast of shredded carrots, a mouth-watering sweet-tart, soft, and crunchy breakfast made with carrots and kiwifruit. 
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, Salad
Cuisine: American, anti-inflammatory, French
Diet: Diabetic, Low Calorie, Vegan, Vegetarian
Keyword: anti-inflammatory diet, carrot recipe, easy breakfast ideas, healthy breakfast, kiwifruit recipes, shredded carrots, weightloss breakfast
Servings: 2 people
Calories:
Author: Githu
Cost: 5$

Equipment

Ingredients

  • 6 cardamom s
  • 2 tablespoon cold-pressed olive oil
  • 6 medium new carrots
  • a small piece of fresh ginger root
  • 1 teaspoon cinnamon powder
  • pinch of salt
  • 4 kiwifruits
  • some fresh thyme

Instructions

  • Clean and grate the carrots together with ginger using a food grater
  • In a heating pan, put the cardamom pods, and using the back of your cooking spoon, press them hard to release their seeds
  • Discard the cardamom shells and let the seeds heat on the dry pan for about 2mins
  • Add the olive oil and immediately put the shredded carrots with ginger (do not smoke the oil!). Use your cooking spoon to mix everything well
  • Sprinkle some cinnamon powder and a pinch of salt on the carrots
  • Give a toss and cover to cook for about 3mins covered on a medium-high heat
  • During this time, peel and slice/cut the kiwifruits
  • Toss again the cooking carrots and cut off the heat.
  • Add the kiwifruit and fresh thyme leaves. Give a gentle mix. Cover to cool.
  • Serve immediately or store in your fridge once the dish has completely cooled.