Easy broccoli salad with arugula
Enjoy this easy and super healthy broccoli salad with arugula and blueberries.
Servings: 4 people
Calories:
Cost: 10$
Equipment
- kitchen knife
- Salad spoons
Ingredients
- 2 cups broccoli (only the florets)
- 2 medium fresh carrots
- 1 medium bell pepper
- 1½ cups fresh blueberries
- a handful of arugula
- ¼ red onion
- ½ cup almonds
- ½ lemon
Yogurt dressing
- 2 tablespoons cold-pressed olive oil
- 2 tablespoons sugar-free soy sauce or balsamic vinegar
- 2 tablespoons plain yogurt with probiotics
- ⅔ teaspoon salt
Instructions
Make the yogurt dressing
- Mix all the ingredients in a mason jar with a lid.
- Shake vigorously and set aside
Make the broccoli salad
- Clean and dry the veggies
- Using a food grater, grate the carrots and add them into a large salad bowl.
- Chop the broccoli florets thinly and add them into the salad bowl.
- Sort out the arugula. Cut the stems off if the leaves are mature. Put the arugula into the salad bowl.
- Dice the bell pepper and the onion. Add these into the bowl.
- Chop the almonds with your knife. Put them into the salad bowl
- Squeeze the lemon all over the ingredients in the salad bowl
- Add the blueberries, then pour the yogurt dressing all over the salad
- Using salad spoons, gently mix the ingredients into a delicious broccoli salad
- Cover the salad and leave it to stand for 30 minutes. Serve.
- Thank you so much for sharing this recipe
Notes
- This salad will be perfect the next day. Make it in advance and leave it to marinate in your fridge.