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SAVORY flourless zucchini pancakes
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Discover simple savory zucchini pancakes

Savory gluten-free pancakes with zucchini are very delicious served with garlic herb tomatoes soup. They are vegan and very filling due to high fiber. Another way to eat your summer zucchini.
Prep Time2 minutes
Cook Time30 minutes
resting time20 minutes
Total Time52 minutes
Course: dinner, Main Course
Cuisine: American, anti-inflammatory, French, gluenfree, healing, healthy, Mediterranean, Vegan
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Keyword: gluten-free pancakes, millet recipes, savory pancakes, zucchini pancakes, zucchini recipes
Servings: 9 small pancakes
Calories:
Author: Githu
Cost: 5 €

Equipment

Ingredients

Savory Flourless Zucchini Pancakes

  • 1 cup water
  • 2 cups finely diced zucchini
  • 1 cup raw millet soaked
  • 1 teaspoon fennel seeds
  • ½ teaspoon cumin seeds
  • ½ teaspoon sweet paprika
  • 1 tsp apple cider vinegar
  • ½ teaspoon bicarbonate of soda
  • ½ teaspoon salt
  • 1 tablespoon coconut oil (healthy oil of your choice)

Instructions

  • Soak your millet overnight or at least for 10 hours, rinse thoroughly & drain/ Or you can just rinse your dry millet
  • Bring all the ingredients in your blender
  • Blend till you get a smooth batter
  • Let it stand for 20mins
  • Blend again to mix up for 5 sec
  • On a heated nonsticking pan, pour your batter using your serving spoon and cook at medium-high heat
  • Don't pour too much batter, just a little at a time and don't spread it that much
  • Let the batter cook till all bubbles have popped out
  • Use a large spatula to turn the pancakes
  • Enjoy your savory flourless zucchini pancakes, let me know how yours came out in comments
  • I served mine with garlic herb fried tomatoes soup, they were so so delicious

Notes

  • You've the option in either soaking your millet or just using it directly.
  • Depending on your serving spoon, you will yield less or more pancakes.
  • I don't use high heat while cooking, so this also will depend on you. But always try the best you can to avoid subjecting your food to high heat, as it degrades the nutrients.
  • If you have a large pan cook 2 pancakes at a time or use 2 pans to cook your pancakes to save you time...
  • These pancakes are savory, please don't expect tham to be sweet. Do make sure however to serve them with something extra delicious that will enhance the taste.
  • Our garlic herb tomatoe soup is perfect with these pancakes and we really do love them especially when everything is a bit hot.