Discover how to make a sugar-free rhubarb apple chutney
Apple chutney with rhubarb and strawberries is sugar free with only 3 ingredients. You must try this chutney recipe as it's so deliciously good. Use it as rhubarb pie filling or serve as a healthy dessert and even at breakfast on pancakes.
Servings: 5 servings
Calories:
Cost: 9€
Equipment
- knife
Ingredients
Rhubarb strawberry chutney
- 5 well ripen golden apples
- 2 big & large rhubarb branch (red)
- 250 grams fresh strawberries
- 2 tablespoons water
Instructions
- Clean your apples and cut them into big cubes
- In a saucepan, add the apples and 2 tablespoons of water and put on a high heat
- Once the apples start bubbling, reduce the heat to medium-high and cook for 10 mins as you stir now and then.
- During this time, chop your rhubarb into finely and remove the green top of strawberries.
- If you have big-sized strawberries, cut them into halves, otherwise, the small ones just cook them as they are.
- Once you have the apples cooked but still with some chunks, add the rhubarb and the strawberries.
- Stir well and cover,
- Cook the chutney for about 5 minutes, cut off the heat, stir everything well, then cover.
- The heat will continue cooking the rhubarb and strawberries
- You can eat it while still warm or let it cool.
- Store the extra the fridge up to 10 days in an air-tight jar.
- Remove from the fridge 15 minutes before serving
- Thank you for sharing this recipe