baked potatoes breakfast with red fruits
This baked potatoes breakfast is the healthiest and the simplest breakfast that you can have. You'll get a high amount of Potassium, Vitamin B6, C & K. Boil & then bake your potatoes to save time
Servings: 3 people
Calories:
Cost: 5€
Ingredients
- 3 big potatoes
- water for boiling the potatoes
- 1 tsp salt
- 750 grams mixed red fruits (I use frozen)
Instructions
- In a saucepan, place your frozen fruits (if you're using them) and heat them on very low heat till they're slightly warm
- At the same time, clean and boil your potatoes as you'd do normally in salted water for 20 mins
- Drain the potatoes and using oven gloves transfer the potatoes while still hot on a baking sheet/tin
- Bake for 20 mins or more depending on the size
- Check the baking by inserting a thin knife or a fork in one potato
- Remove from the oven and let them cool
- Serve by slicing the potatoes into halves and topping with red fruits
- Enjoy your baked potato breakfast, rate and comment below, please. I thank you for pinning and sharing this recipe. Kiss.
Notes
- Our potatoes were very huge, so monitor the cooking according to the size of your potatoes.
- You can use fresh red fruits, cook them to soften them to get some juice.
- You can bake ahead and assemble this breakfast in the morning.
- You don't necessarily have to bake these potatoes, you can prolong the boiling till they're cooked.
- Do not peel the potatoes, this will prevserve the minerals and vitamins during cooking, besides the skin has nutrients like Iron and fiber, don't ditch that out!