Peel and dice the sweet potato into small cubes.
In a small pan, put in the cinnamon, ginger, and let it heat for a minute.
Add the sweet potatoes and olive oil, stir and cover for 2 mins
Add the coconut cream with pumpkin sauce, add salt, stir and cover
Simmer for about 7 mins or so. They should be firm.
If you wish to warm your berries, go ahead, but in low heat to preserve the vitamins. to your taste.
When the sweet potatoes are cooked, remove from the heat and let them cool
Serve and top with the blueberries berries and arils
Enjoy your breakfast and have an excellent day.
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