Start with reducing the rolled oats into flour by blending at high speed in your blender
Pour the oat flour into a medium bowl, add the salt, cinnamon, and baking powder
Whisk them together
Now peel the beetroot and cut it into cubes to fill a cup
Put the beets into the blender together with 1 cup of milk and vinegar and blend at high speed
Pour the beet mixture on the oat flour in the bowl
Pour the ½ cup of milk in the blender and turn around to pick the beets mixture that remained in the blender
Pour that in the bowl and add the syrup
Now whisk well but gently.
Let the batter stand for about 5 minutes as you heat the pan at medium-high heat.
Now you can cook your pancakes, flip the pancakes with a pancake spatula once you see the edges are starting to dry.
Serve while still warm, topping with fruits or yogurt of your choice
Enjoy. Please share this recipe