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oatmeal pancakes with beets
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5 from 18 votes

Simple oatmeal pancakes recipe with beets

Add some beets into your oatmeal pancakes recipe and enjoy a healthy breakfast that's high in fiber and protein to keep you full for the morning! The best way to make kids eat beets.
Prep Time8 mins
Cook Time15 mins
Total Time23 mins
Course: Breakfast, Snack
Cuisine: American, anti-inflammatory, clean eating, French, gluten-free, healthy, Vegan
Diet: Gluten Free, Low Calorie, Low Fat, Vegan
Keyword: beets recipes, breakfast, gluten-free pancakes, oatmeal pancakes recipe, oats pancakes, oatsmeal pancakes, vegan pancakes
Servings: 7 pancakes
Calories:
Author: Githu
Cost: 3€

Equipment

  • High speed blender
  • non sticky pan
  • A medium bowl
  • A whisk
  • Pancake spatula

Ingredients

  • 2 cups rolled oats
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup raw beetroot (peeled and cubed)
  • a very small piece of fresh ginger
  • 1 ½ cups plant-based milk
  • 1 tablespoon vinegar
  • 2-3 tablespoon agave or marple syrup

Instructions

  • Start with reducing the rolled oats into flour by blending at high speed in your blender
  • Pour the oat flour into a medium bowl, add the salt, cinnamon, and baking powder
  • Whisk them together
  • Now peel the beetroot and cut it into cubes to fill a cup
  • Put the beets into the blender together with 1 cup of milk and vinegar and blend at high speed
  • Pour the beet mixture on the oat flour in the bowl
  • Pour the ½ cup of milk in the blender and turn around to pick the beets mixture that remained in the blender
  • Pour that in the bowl and add the syrup
  • Now whisk well but gently.
  • Let the batter stand for about 5 minutes as you heat the pan at medium-high heat.
  • Now you can cook your pancakes, flip the pancakes with a pancake spatula once you see the edges are starting to dry.
  • Serve while still warm, topping with fruits or yogurt of your choice
  • Enjoy. Please share this recipe

Notes

  • 1 cup is a measuring cup that measuring 240 ml
  • Make sure to lower the heat if your first pancake comes out burnt
  • You don't have to sieve the oat flour
  • After making these pancakes several times, you might realize that the color hue changes