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celeriac root slaw with orange and almonds
Print Recipe
5 from 10 votes

Easy to make celeriac root slaw

Enjoy this sweet celeriac root slaw full of health benefits that can improve your health. It's easy and simple to make.
Prep Time10 mins
Total Time10 mins
Course: entree, Salad
Cuisine: American, anti-inflammatory, French
Diet: Gluten Free, Low Calorie, Vegan
Keyword: celeriac, celeriac recipe, celeriac slaw
Servings: 2 people
Author: Githu
Cost: 3€

Equipment

  • vegetable grater
  • Sharp knife
  • A bowl

Ingredients

  • 1 very small celeriac
  • 2 medium oranges or 1 big orange
  • some few almonds (10-15)
  • some few celery leaves (not celeriac leaves)
  • a lemon
  • a small piece of fresh ginger

Coleslaw dressing

  • 100 grams yogurt
  • chopped fresh dill or herb of your choice
  • ½ teaspoon apple cider vinegar
  • 1 tablespoon cold-pressed olive oil or a healthy oil
  • pinch of salt
  • dust of grounded black pepper

Instructions

  • Mix all the ingredients for coleslaw dressing and set them aside
  • Clean the celeriac, ginger and oranges
  • Peel the oranges with a knife and get the segments
  • Place the almonds on a chopping board and using your sharp knife, cut them into pieces
  • Cut the celeriac into two, peel one part and grate it on a bowl using a vegetable grater. (Get about 1 ½ cups)
  • Grate ginger. I don't peel mine, but do so if you want to
  • Squeeze ½ the lemon all over the slaw and mix to avoid oxidation
  • Chop the green celery leaves
  • Bring everything in the bowl with celeriac slaw and mix gently
  • Serve the celeriac slaw or you can store to use it later during the day. Make sure to cover it tightly in a bowl and keep in your fridge