Clean your veggies
Separate the broccoli florets from the stems. Don't leave any stems. Use them in a broth
Slice thinly the onions and grate the garlic cloves
On a heating pan put the seeds and dill. Let them cook to give their aroma for 2 mins
Add sliced onions and broccoli florets.
Toss and then add olive oil, sprinkle the broccoli with salt and a powdered bicarbonate of soda
Toss again to make sure the onions and broccoli are moving around the pan
Cover the pan, let the broccoli cook for about 3 mins then toss again
Cook for another 3 mins and toss
Cut off the heat, add the grated garlic, and cover so that the steam and heat from broccoli can slightly cook the garlic
Serve the sauteed broccoli once they have cool.