Put your oven to heat at 200°C/395°F
Start by cleaning and then pat dry your carrots
In a small bowl, bring all balsamic ingredients and mix them well to make a balsamic vinaigrette
Slice some fresh ginger
Put the carrots in a baking tin and add some of the balsamic vinaigrette. Mix well. You can use your hands to mix so that the carrots are all covered with the vinaigrette
Add the slices of ginger and whole garlic with their skin on
Roast halfway, then turn the carrot,s and put back in the oven to roast till tender
Let the carrots cool before serving.
Cut the roasted carrots lengthwise to serve together with the garlic & ginger
Sprinkle with fresh herbs and drizzle some of the remaining vinaigrette.
Serve with rice, quinoa, or fish.
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