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Celery juice in a bottle with celery stalk
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5 from 12 votes

Celery juice recipe with kale and swiss chard stems

This celery juice is using kale and swiss chard stems. A way to recycle your vegetable stems while giving yourself a celery juice full of healing nutrients...
Prep Time10 mins
Course: Drinks, juice
Cuisine: American, anti-inflammatory, healing, healthy
Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Vegan
Keyword: celery juice, celery juice recipe
Servings: 2 glasses
Author: Githu
Cost: 3€

Equipment

  • A Juicer or a high-speed blender

Ingredients

  • some celery stalks
  • some swiss chard stems
  • some kale stems

Instructions

  • Clean the stems and celery stalks
  • Pass them into your juicer
  • If using a blender, Chop the stems into pieces together with celery stalks
  • Put them in your blender, add some water and blend, then add more water to have a jucice
  • Sieve the juice to remove the fibrous residue
  • Enjoy your celery juice.
  • Thank you for commenting and sharing this recipe

Notes

  • For health benefits, it's better to drink your juice right away, otherwise, some antioxidants like vitamin C will be lost with time.
  • There isn't any given amount of stalks and stems to use. go with what you have.
  • If you don't have or don't like celery, you can substitute it with cucumbers.