Clean the vegetables
Dice the onion, grate the garlic, turmeric, and ginger
In a pan, bring onions then oil and bring to cooking for 4 mins while stirring now and then on a medium-high heat
While onions are cooking dice the carrots and cut the broccoli florets, keep the stems to make a broth Add to the onions the carrots, stir and cover to cook for 4 mins
Add ginger, turmeric, garlic, spices, and salt. Stir everything together for 1 min
Add pumpkins and cook covered for 5 minute
Bring in the tomatoes & broccoli florets, cook for 3 mins
Add the mustard sauce, prunes, chickpeas, and tempeh. stir and mix well
Add the broth and cover. increase the heat till to the boilling point then lower the heat to medium-high
Simmer for 5 minutes, stir and cut off the heat
Add diced bell pepper and the red chili. Stir gently and let the dinner to cool
Before serving garnish with herbs
Taste and add some salt if need be
Enjoy your pumpkin dinner. Thank you for being here, please do share this recipe