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No-sugar pickled onions recipe

Garnish your food with no-sugar pickled onions. Loaded with antioxidants and anti-inflammatory properties, add flavor to your meals with these pickled onions each day to improve your health...
Prep Time10 mins
6 hrs
Total Time6 hrs 10 mins
Course: Appetizer, pickles, sauce
Cuisine: American, anti-inflammatory, healing
Keyword: pickled onions, pickled onions recipe, red oninons
Servings: 7 servings
Author: Githu
Cost: 2€


  • mason jar


  • 2 cups sliced red onions (about 2 medium)
  • 3 chopped cloves of garlic
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp unpasteurized apple cider vinegar
  • water


  • Put the sliced onions and the garlic in the jar
  • Add the vinegar and the lemon juice
  • Cover the onions with fresh water
  • Close the jar tightly and shake it to mix up everything
  • Keep the onions in the fridge to pickle. You can use them after 6 hours
  • You can keep these pickled onions up to 5 days in the fridge
  • Thank you so much for pinning and sharing this recipe.