No-sugar pickled onions recipe
Garnish your food with no-sugar pickled onions. Loaded with antioxidants and anti-inflammatory properties, add flavor to your meals with these pickled onions each day to improve your health...
Servings: 7 servings
- 2 cups sliced red onions (about 2 medium)
- 3 chopped cloves of garlic
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp unpasteurized apple cider vinegar
Put the sliced onions and the garlic in the jar
Add the vinegar and the lemon juice
Cover the onions with fresh water
Close the jar tightly and shake it to mix up everything
Keep the onions in the fridge to pickle. You can use them after 6 hours
You can keep these pickled onions up to 5 days in the fridge
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