Start with cleaning your lentils and leave them to drain all water
In a pan bring the spice on low-heat as you chop the onions
Add chopped onions in the spices, add oil and increase the heat to medium-high, stir and cover
Grate turmeric, ginger, and garlic using a vegetable grater. Add them to the onions and stir
Cook the onions in spices for 2-3 mins covered
Bring in the lentils, mix well, add salt and the broth
Increase the heat till the boiling take place, then reduce to medium-high
Let the lentils simmer till the broth is absorbed, during that time;
Shred the carrot and dice the tomatoes and fresh herbs to make a salad
Add pepper and squeeze the lemon juice on the lentils. Mix gently and let them cool
Mix the cooked lentils with carrot-tomato salad, mix them gently
Adjust the seasoning
Serve this delicious black lentils salad with rice, bread, quinoa, or serve a large serving for a light meal
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