Vegan overnight oats with persimmon fruit
Have you tried persimmon fruit on your overnight oats yet? This cinnamon-spiced luscious oats breakfast is perfect to start a new day with a new song in your heart! The jelly-like texture of a ripe persimmon loaded with sweetness will definitely win your heart!
Servings: 2 servings
Cost: 3€
Equipment
- A saucepan
Ingredients
- 1 cup rolled oats
- 1/2 tsp cinnamon
- 1/2 tsp ginger powder
- pinch of salt
- 1 cup water
- 1 cup milk
- 2 persimmon fruit (your favorite)
Instructions
- In a saucepan toast the rolled oats at medium-high heat for 4 mins
- Add the spices and salt and toast for 3 more mins, remember to stir them now and then to avoid them burning
- Put off the heat, wait for the pan to cool then pour in the water
- Mix well then cover and leave on your kitchen counter for the night
- In the morning warm the overnight oats, add the milk and serve
- Slice the persimmon fruits, garnish the overnight oats and enjoy
- Please note this recipe, comment if you love it and do share with your friends and family.