Vegan overnight oats with persimmon fruit

Have you tried persimmon fruit on your overnight oats yet? This cinnamon-spiced luscious oats breakfast is perfect to start a new day with a new song in your heart! The jelly-like texture of a ripe persimmon loaded with sweetness will definitely win your heart!

Prep Time3 mins

Cook Time7 mins

Total Time10 mins

Course: Breakfast

Cuisine: American, anti-inflammatory, gluten-free, Vegan

Keyword: oats breakfast, overnight oats, overnight oats breakfast, persimmon fruit, vegan overnight oats

Servings: 2 servings

Author: Githu

Cost: 3€

Equipment

A saucepan

Ingredients

1 cup rolled oats
½ tsp cinnamon
½ tsp ginger powder
pinch of salt
1 cup water
1 cup milk
2 persimmon fruit (your favorite)

Instructions

In a saucepan toast the rolled oats at medium-high heat for 4 mins
Add the spices and salt and toast for 3 more mins, remember to stir them now and then to avoid them burning
Put off the heat, wait for the pan to cool then pour in the water
Mix well then cover and leave on your kitchen counter for the night
In the morning warm the overnight oats, add the milk and serve
Slice the persimmon fruits, garnish the overnight oats and enjoy
Please note this recipe, comment if you love it and do share with your friends and family.