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Vegan overnight oats with persimmon fruit

Have you tried persimmon fruit on your overnight oats yet? This cinnamon-spiced luscious oats breakfast is perfect to start a new day with a new song in your heart! The jelly-like texture of a ripe persimmon loaded with sweetness will definitely win your heart!
Prep Time3 mins
Cook Time7 mins
Total Time10 mins
Course: Breakfast
Cuisine: American, anti-inflammatory, gluten-free, Vegan
Keyword: oats breakfast, overnight oats, overnight oats breakfast, persimmon fruit, vegan overnight oats
Servings: 2 servings
Author: Githu
Cost: 3€


  • A saucepan


  • 1 cup rolled oats
  • ½ tsp cinnamon
  • ½ tsp ginger powder
  • pinch of salt
  • 1 cup water
  • 1 cup milk
  • 2 persimmon fruit (your favorite)


  • In a saucepan toast the rolled oats at medium-high heat for 4 mins
  • Add the spices and salt and toast for 3 more mins, remember to stir them now and then to avoid them burning
  • Put off the heat, wait for the pan to cool then pour in the water
  • Mix well then cover and leave on your kitchen counter for the night
  • In the morning warm the overnight oats, add the milk and serve
  • Slice the persimmon fruits, garnish the overnight oats and enjoy
  • Please note this recipe, comment if you love it and do share with your friends and family.