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Healthy homemade gluten-free bread

Enjoy this hearty, & healthy homemade gluten-free bread without any guilty. It's vegan with just a few ingredients making this gluten-free bread the easiest out there!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Breakfast, Gluten-free bread
Cuisine: anti-inflammatory, gluten-free, healthy, homemade gluten-free, sugar-free, Vegan
Keyword: bread recipes, easy gluten-free bread, gluten-free bread, gluten-free recipes, healthy breakfast ideas, healthy gluten-free bread, homemade bread, homemade gluten-free bread
Servings: 8 servings
Author: Githu

Equipment

  • High speed blender
  • Baking tin

Ingredients

  • 3 cups homemade gluten-free flour
  • 1 tsp gingerbread spice
  • 1 tsp salt
  • 1 tbs baking powder
  • ½ tsp bicarbonate of soda
  • cup raisins
  • 11/2 cups warm water
  • 1 tsp apple cider vinegar
  • oil/margarine to coat the baking tin & the batter

Instructions

  • Heat your oven at 180°
  • Coat the baking tin with some oil or healthy margarine
  • Put the first 5 ingredients in a bowl and mix them well
  • In your blender put the raisins, water, and vinegar. Blend
  • Pour the raisins mix on the flour in the bowl and using a spoon or spatula mix gently
  • Transfer the mixture into your baking tin, and spread it well.
  • I use a baking brush to apply some oil and spread it evenly on the batter
  • Use a spoon or a knife to make some designs if you want to
  • Bake for 40 mins
  • Enjoy your healthy homemade gluten-free bread once it has cooled
  • How do you find this recipe, please rate it and share it out!

Notes

Do you want this homemade gluten-free bread to yield a bigger bread?
Use:
5 cups of homemade gluten-free flour
1 tsp bicarbonate of soda
2 tsp ginger-bread spice
1 tsp of salt
1 packet of 10g baking powder
2 cups of warm water 
1 cup of raisin
2 tsp apple cider vinegar
Follow the instuctions above. happy baking.
I used oil to coat the batter so that the bread doesn't dry out with cooking and thereafter.