Healthy homemade gluten-free bread

Healthy homemade gluten-free bread

Enjoy this hearty, & healthy homemade gluten-free bread without any guilty. It's vegan with just a few ingredients making this gluten-free bread the easiest out there!

Prep Time5 mins

Cook Time40 mins

Total Time45 mins

Course: Breakfast, Gluten-free bread

Cuisine: anti-inflammatory, gluten-free, healthy, homemade gluten-free, sugar-free, Vegan

Keyword: bread recipes, easy gluten-free bread, gluten-free bread, gluten-free recipes, healthy breakfast ideas, healthy gluten-free bread, homemade bread, homemade gluten-free bread

Servings: 8 servings

Author: Githu

Equipment

High speed blender
Baking tin

Ingredients

3 cups homemade gluten-free flour
1 tsp gingerbread spice
1 tsp salt
1 tbs baking powder
½ tsp bicarbonate of soda
⅔ cup raisins
11/2 cups warm water
1 tsp apple cider vinegar
oil/margarine to coat the baking tin & the batter

Instructions

Heat your oven at 180°
Coat the baking tin with some oil or healthy margarine
Put the first 5 ingredients in a bowl and mix them well
In your blender put the raisins, water, and vinegar. Blend
Pour the raisins mix on the flour in the bowl and using a spoon or spatula mix gently
Transfer the mixture into your baking tin, and spread it well.
I use a baking brush to apply some oil and spread it evenly on the batter
Use a spoon or a knife to make some designs if you want to
Bake for 40 mins
Enjoy your healthy homemade gluten-free bread once it has cooled
How do you find this recipe, please rate it and share it out!

Notes

Do you want this homemade gluten-free bread to yield a bigger bread?

Use:

5 cups of homemade gluten-free flour

1 tsp bicarbonate of soda

2 tsp ginger-bread spice

1 tsp of salt

1 packet of 10g baking powder

2 cups of warm water

1 cup of raisin

2 tsp apple cider vinegar

Follow the instuctions above. happy baking.

I used oil to coat the batter so that the bread doesn't dry out with cooking and thereafter.