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Spiced roasted poataoes
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5 from 9 votes

Garlic Roasted Red Potato Recipe

The most delicious pan roasted potatoes that you have ever eaten. This garlic roasted red potato recipe is easy to make. Simply steam your potatoes and then pan roast them in a pan with herbs and fresh garlic
Prep Time5 mins
Cook Time38 mins
Total Time43 mins
Course: Breakfast, Side Dish
Cuisine: clean eating, French, gluenfree, healthy, Vegan
Diet: Gluten Free, Vegan
Keyword: garlic roasted potatoes, pan-roasted potatoes, red roasted potatoes, roasted potatoes, roasted red potato recipe, skillet potatoes
Servings: 3 people
Calories:
Author: Githu
Cost: 3€

Equipment

  • large pan or skillet
  • Spatula
  • steamer bucket
  • saucepan

Ingredients

Steamed red potatoes

  • 6 medium-size red potatoes
  • pinch of salt
  • 2 cups boiling water

Garlic roasted red potato recipe

  • 1 tablespoon mixed herbs of your choice here I used oregano & chives
  • ½ teaspoon cumin seeds
  • some few junipers seeds (optional)
  • 6 cloves garlic
  • 1 a small thumb of fresh ginger
  • 2 tablespoons cold-pressed olive/coconut oil
  • pinch of salt
  • 1 teaspoon sweet paprika
  • a dust of cayenne pepper
  • 6 steamed potatoes
  • 1 lemon (optional)

Instructions

Steamed potatoes

  • If you have a steamer, place cleaned potatoes in the steamer bucket in a large saucepan
  • Add about 2 cups of boiling water, sprinkle with salt and steam at high heat for 20 mins
  • In the absence of a steamer
  • Clean your potatoes, place them in a saucepan and cover with water and add salt
  • Bring to a boiling point at high heat, and cook for 20 mins or until cooked

Garlic roasted red potatoes recipe

  • Put a large pan on medium-high heat and add the dry herbs and seeds cover them for 2 mins
  • Add minced garlic and ginger and stir well cover for a minute then add the oil
  • Stir and cover for 3 minutes then add paprika and cayenne pepper, then stir
  • Add steamed red potatoes and using a potato masher or the back of a big spoon, press gently on the potatoes to help them break and slightly flatten. DON'T press hard! Just gently
  • Cover the potatoes and pan-roast for about 8mins
  • Using a spatula, turn the potatoes on the other side and pan-roast for 6 mins
  • To serve, cut the potato at length, squeeze some lemon juice on and drizzle with some vinaigrette, You'll love them.
  • Serve with veggies or a healthy salad.
  • You can also serve these pan roasted potatoes for breakfast with yogurt.
  • Thank you for rating and sharing this recipe. Blessings to you.