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Apple chutney with rhubarb
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Apple Chutney with Rhubarb & Strawberries

Apple chutney with rhubarb and strawberries is sugar free with only 3 ingredients. You must try this chutney recipe as it's so deliciously good. Use it as rhubarb pie filling or serve as a healthy dessert and even at breakfast on pancakes.
Prep Time8 mins
Cook Time3 hrs 15 mins
Total Time3 hrs 23 mins
Course: chutney, Dessert
Cuisine: American, anti-inflammatory, healing, healthy, plantbased
Diet: Diabetic, Vegan
Keyword: apple chutney, apple chutney recipe, apple recipes, chutney recipe, rhubarb recipe, strawbery recipe
Servings: 5 servings
Calories:
Author: Githu
Cost: 9€

Equipment

  • saucepan
  • Chopping board
  • knife

Ingredients

Rhubarb strawberry chutney

  • 5 well ripen golden apples
  • 2 big & large rhubarb branch (red)
  • 250 grams fresh strawberries
  • 2 tablespoons water

Instructions

  • Clean your apples and cut them into big cubes
  • In a saucepan, add the apples and 2 tablespoons of water and put on a high heat
  • Once the apples start bubbling, reduce the heat to medium-high and cook for 10 mins as you stir now and then.
  • During this time, chop your rhubarb into finely and remove the green top of strawberries.
  • If you have big sized strawberries, cut them into halves, otherwise the small ones just cook them as they are.
  • Once you have the apples cooked but still with some chunks, add the rhubarb and the strawberries.
  • Stir well and cover,
  • Cook the chutney for about 5 minutes, put off the heat and stir well every thing then cover.
  • The heat will continue cooking the rhubarb and strawberries
  • You can eat it while still warm or let it cool.
  • Store the extra the fridge up to 10 days in an air-tight jar.
  • Remove from the fridge 15 minutes before serving
  • Thank you for sharing this recipe