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roasted spaghetti squash recipe
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5 from 19 votes

Discover how to easily cook spaghetti squash without cutting it

Discover here below the simplest way to cook spaghetti squash without the hard work. Spaghetti squash is a low-carb veggie that can replace pasta for a light and healthy dinner!
Prep Time4 minutes
Cook Time45 minutes
Total Time49 minutes
Course: dinner, lunch
Cuisine: American, anti-inflammatory, French, plant-based, Vegan
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Keyword: baked spaghetti squash, how to cook spaghetti squash, how to make spaghetti squash, pumpkin recipes, roasted spaghetti squash, spaghetti squash recipe
Servings: 3 squashes
Calories:
Author: Githu
Cost: 5$

Equipment

Ingredients

  • 2 or 3 small size spaghetti squash

Instructions

  • Heat your oven at 200°C/392°F
  • Clean then tap dry spaghetti squashes
  • Poke holes on their skins
  • Place them on a parchment paper
  • Place them in the oven to roast/bake till you see the skin is wrinkled. This should take 40-45 minutes
  • Remove from the oven and let them squashes to cool
  • Cut a roasted spaghetti squash into halves, using a spoon, scoop out the seeds
  • Using a fork, scrape lengthwise the "meat" to get spaghetti strands
  • Incorporate the spaghetti strands in your recipes.

Notes

  • Do not overcook the spaghetti squash, otherwise, the strands will be mushy!