Rinse the soaked split peas and drain them
Clean your veggies.
In a large saucepan, bring the dry herbs, put on the heat. Heat them at moderate heat
Chop and mince the onions
Using a vegetable grator, grate garlic, ginger, and turmeric
Bring the onions, and the grated ingredients in the saucepan and add 1 tablespoon of oil
Stir these together, cover, and let them cook at medium heat for about 5 minutes as you stir now again.
During this time, dice your carrots into small cubes.
Bring your carrots with rinsed split peas in the saucepan. Mix everything well and cover. Bring the heat at medium-high...
Let these cook for 6 minutes as you keep on stirring now and then.
Add a vegetable broth of your choice or water.
Increase the heat to start the boiling
When the boiling takes off, bring the heat to medium-high and simmer for 10-15 according to the texture you want
Meanwhile, chop the celery and get the mint leaves.
Add the chopped celery, mint leaves, mustard seeds sauce, pepper, cayenne, and salt, in the cooking split peas
Mix everything well together and cut off the heat. Cover and let the dish cool before serving.
Just before serving, add the other tablespoon of olive oil.
Enjoy this comforting meal with your family or friends...
You can keep the leftovers in the fridge for about 4-5 days.
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