Put 2 cups of water to boil in your boiler if not in a separate saucepan
Bring another saucepan, (I suggest a deep-based saucepan) on medium heat and add the dry millet.
Let the millet toast as you keep on stirring now and then
Once the millet has toasted well, about 5-7 mins, lower the heat, add ginger and salt and stir together.
Slowly pour the boiling water and keep on stirring.
CAUTION! IF YOUR SAUCEPAN IS TOO HOT AND NOT DEEP YOU MIGHT SCALD YOURSELF... WAIT FOR THE PAN TO COOL FOR A MINUTE THEN POUR WATER
Increase the heat to let the boiling start, let the millet boil for about 5 mins then lower the heat and cover to simmer.
Just before the water is completely absorbed, (like in the image) add your oil and stir gently
Check on your fluffy millet, once you can't see any more water, cut off the heat, cover and let the millet finish cooking from the heat.
Voilà, your ginger-spiced fluffy pearl millet is ready
Enjoy millet breakfast by adding some milk, or make millet dinner with some veggies or compose millet salads
I am grateful that you shared and pinned this millet recipe. kissing you a beautiful day.