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cornflour pancakes with apple relish
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5 from 19 votes

Cornmeal pancakes with apple relish

These cornmeal pancakes with apple relish are deliciously sweet and are gluten-free, vegan, and sugar-free with only 4 ingredients.
Prep Time5 minutes
Cook Time25 minutes
resting time10 minutes
Total Time40 minutes
Course: Breakfast, Dessert
Cuisine: anti-inflammatory, gluten-free, Vegan
Keyword: cornflour, cornflour pancakes
Servings: 10 pancakes
Calories:
Author: Githu
Cost: 3€

Equipment

  • Blender
  • Nonsticky pan

Ingredients

  • ½ cup raisins or more if you want them more sugared
  • 1 cup rolled oats
  • 1 cup packed organic yellow/sweet cornflour
  • 21/2 cup milk of your choice
  • 1 small lemon squeezed
  • 1 tsp spice of your choice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • pinch of salt
  • 1 tablespoon olive/coconut oil (optional)

Apple relish

  • 3 big apples
  • 1 cup raisins
  • 1 teaspoon spices of your choice; cinnamon/ ginger/ allspice
  • ½ cup cold water

Instructions

  • Start with making buttermilk (if you are not using coconut heavy cream) by mixing the milk with the lemon juice and set aside for 2-3 mins
  • Bring all the ingredients into your blender and blend into a smooth batter.
  • If you find the batter is too thick add some more milk
  • Let the batter stand for about 10 mins while you prepare the apple relish
  • Then cook your cornflour pancakes

Apple relish

  • Cut your apples into your desired shape
  • Add all the ingredients in a pan and cook at medium-low heat for about 10 mins
  • The apples should be soft without falling apart
  • Set them aside as you cook the cornflour pancakes

Serving cornflour pancakes with apple relish

  • On individual plates place the pancakes then pour the apple relish on top.
  • These pancakes and relish have enough sugar so please avoid adding some more.
  • Enjoy them warm
  • Thank you for leaving a comment if you're inspired, share and pin this recipe, please. Much love.