Cornmeal pancakes with apple relish
These cornmeal pancakes with apple relish are deliciously sweet and are gluten-free, vegan, and sugar-free with only 4 ingredients.
Prep Time5 minutes mins
Cook Time25 minutes mins
resting time10 minutes mins
Total Time40 minutes mins
Course: Breakfast, Dessert
Cuisine: anti-inflammatory, gluten-free, Vegan
Keyword: cornflour, cornflour pancakes
Servings: 10 pancakes
Calories:
Author: Githu
Cost: 3€
- ½ cup raisins or more if you want them more sugared
- 1 cup rolled oats
- 1 cup packed organic yellow/sweet cornflour
- 21/2 cup milk of your choice
- 1 small lemon squeezed
- 1 tsp spice of your choice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- pinch of salt
- 1 tablespoon olive/coconut oil (optional)
Apple relish
- 3 big apples
- 1 cup raisins
- 1 teaspoon spices of your choice; cinnamon/ ginger/ allspice
- ½ cup cold water
Start with making buttermilk (if you are not using coconut heavy cream) by mixing the milk with the lemon juice and set aside for 2-3 mins
Bring all the ingredients into your blender and blend into a smooth batter.
If you find the batter is too thick add some more milk
Let the batter stand for about 10 mins while you prepare the apple relish
Then cook your cornflour pancakes
Apple relish
Cut your apples into your desired shape
Add all the ingredients in a pan and cook at medium-low heat for about 10 mins
The apples should be soft without falling apart
Set them aside as you cook the cornflour pancakes
Serving cornflour pancakes with apple relish
On individual plates place the pancakes then pour the apple relish on top.
These pancakes and relish have enough sugar so please avoid adding some more.
Enjoy them warm
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