Turn your oven to heat @ 200°C /392°F
Clean then tap dry all your root vegetables
Cut them into equal pieces
Using a kitchen brush, spread oil all over the sheet pan
Lay the vegetables on a single layer leaving some space in between them
Sprinkle with spices and salt
Pour the remaining oil all over
Roast halfway the time, remove the veggies from the oven and, toss them.
Sprinkle again with some spices and return in the hot oven
Roast till tender
Let the roasted vegetables cool a bit before serving.
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