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Q homemade gluten-free flour
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No-starch homemade gluten-free flour

This no-starch homemade gluten-free flour requires no conversions, it's easy, and simple to use
Temps de préparation10 min
Temps total10 min
Cours: flour, How to
Cuisine: anti-inflammatory, gluten-free, healthy, plantbased, sugar-free, Vegan
Mot-clé: glutenfree, Homemade, homemade flour, homemade gluten-free flour, vegan
Portions: 7 cups
Calories:
Auteur: Githu

Equipment

  • High speed blender
  • A large bowl

Ingrédients

No-starch homemade gluten-free flour

  • 2 cups buckwheat groats
  • 2 cups rolled oats
  • 1 cup pearl millet
  • 1 cup peanut beans (without skin)
  • ½ cup chia seeds

Instructions

  • Blend each seed & beans separately in your blender and pour the flour in a large bowl
  • Be careful when blending chia seeds and peanut beans as they'll form lumps if blended a for longer time
  • Scrape off the chia & peanut flour from the blender
  • Mix the flour with your hands
  • If there any lumps press them between your fingers
  • Transfer the mix in an airtight container and use within a month
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